![]() I always recommend adding food coloring just a few drops at a time, giving it a stir, and letting it sit for a few minutes to see if the color intensifies. Keep in mind that using liquid food coloring will thin out your icing. However, liquid food coloring I find isn’t as vibrant or come in as many colors as gel. I prefer a gel food coloring because it doesn’t take much to get the color you want and doesn’t add extra liquid to the frosting.īut you can also use a liquid food coloring, like McCormick food coloring, that you would get from the grocery store. To color your frosting in multiple colors, divide the frosting into different bowl and then add your food coloring. You can leave the frosting white or color it however you want for whatever holiday you need the frosting for. Mix for 2-3 minutes, once all the powdered sugar has been added until combined and smooth.Īdd vanilla, almond extract and milk and mix on low speed to start, then increase speed to medium to high speed for 3-5 minutes until light and fluffy. Increase speed to medium once the powdered sugar has been mixed in. Continue adding in the powdered sugar gradually. With mixer off, gradually add 1/2 cup of powdered sugar at a time then mix on low speed at first. I prefer using my stand mixer with my paddle attachment, but a hand mixer can also be used. In a large mixing bowl, with an electric mixer, beat on medium speed together the butter and shortening until smooth and combined, about 1-2 minutes. ![]() For a pure white frosting, use clear vanilla extract.Īlmond extract – I love the flavor that almond extract gives to the frosting but you can omit this and swap in more vanilla. Vanilla extract – I recommend using pure vanilla extract for best flavor, but imitation vanilla can also be used. I used whole milk, but a lower-fat milk or plant-based milk also works. You can also use heavy cream or half and half. Milk – This will thin out the frosting and provide some richness. ![]() If your sugar is lumpy, try sifting it first. If you have run out, then make your own powdered sugar at home. Powdered sugar – Otherwise known as confectioners sugar or icing sugar. Vegetable shortening – I use half vegetable shortening so that the frosting dries after spread onto your sugar cookies ![]() If you have and like salted butter, then you can definitely use it. For the full recipe and ingredient amounts be sure to use the recipe card listed at the bottom.īutter – I prefer using unsalted butter in my frosting as I find salted butter is too salty for my taste. Here are the general ingredients you will need. Make in multiple colors – You can keep this frosting white, or make it any color you want perfect for any holiday! Perfect for sugar cookies – This frosting crusts over so that means the frosting won’t get smushed if the sugar cookies get stacked. Six basic ingredients – You just need a few simple pantry ingredients to make this sugar cookie frosting recipe. Why you will love this homemade sugar cookie frosting recipe
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